Meatloaf with Quick Tomato Sauce

Name: Meatloaf with Quick Tomato Sauce
Yield: Makes 4 portions
Ingredients: 1 garlic clove, crushed; 1 tbsp chopped or torn fresh basil leaves; 2 tbsp sun-dried tomato paste; 2 tsp Worcestershire sauce; 200 g/7 oz white bread (fresh or stale); 2 tbsp tomato ketchup; salt and pepper; 400 g/14 oz tin chopped tomatoes; 2 tbsp chopped fresh thyme leaves; 1 tbsp soy sauce; 1 tbsp Worcestershire sauce; 500 g/1 lb 2 oz minced beef; 4 tbsp tomato ketchup; 1 apple, peeled and grated; 1 onion, chopped; 6 tbsp milk; 75 g/3 oz carrot, grated

Preparation info

Makes
4
portions

Difficulty
Easy

Appears in

Real Food Kids Will Love

By Annabel Karmel

Published 2018

About

Introducing you to the mighty meatloaf. Ideal for feeding a crowd, it’s the perfect ‘smiles all round’ supper for the whole family. The secret ingredient? I add grated apple to give the dish a natural sweetness kids will love.

Ingredients

Meatloaf

200 g/7 oz white bread (fresh or stale)
6 tbsp milk

Main course
Supper

Method

Preheat the oven to 180°C/350°F/Gas 4 and lightly grease a 900 g/2 lb non-stick loaf tin