Beef Massaman Curry with Roasted Sweet Potato

Name: Beef Massaman Curry with Roasted Sweet Potato
Yield: Makes 4–6 portions
Ingredients: salt and pepper; 1 tbsp red Thai curry paste; 2 tbsp sunflower oil; cooked rice, to serve; 3 dried lime leaves; 400 g/14 oz tin coconut milk; 1 onion, finely chopped; squeeze of lime juice; 350 g/12 oz sirloin steak, sliced into strips; 1 tbsp olive oil; 1 tsp fish sauce; 1 tsp grated fresh root ginger; 400 g/14 oz sweet potatoes, peeled and diced; pinch of brown sugar

Preparation info

Makes
4–6
portions

Difficulty
Easy

Appears in

Real Food Kids Will Love

By Annabel Karmel

Published 2018

About

If you’re craving a curry night then look no further. This dish is bursting with aromatic flavours and has a silky, lightly spiced sauce that the whole family will love.

Ingredients

2 tbsp sunflower oil
350 g/12 oz sirloin steak, sliced into strips

Main course
Gluten-free

Method

Preheat the oven to 200°C/400°F/Gas 6.

Toss the diced sweet potato and olive oil on a baking sheet and season lightly with salt and pepper. Roast in the oven for 25 mi