Family favourite alert! A classic bolognese always goes down a treat, particularly when paired with macaroni – another hands-down favourite.
Start by making the bolognese sauce. Heat the oil in a large saucepan over a medium heat, add the onion and carrot and fry, stirring, for 5 minutes until softened, then add the garlic and minced beef and fry until browned, breaking up any lumps with a wooden spoon. Add the tomato puree and stir for 30 seconds, then add the cherry tomatoes and oregano. Bring to the boil, reduce the heat, cover a