Macaroni Bolognese Bake

Preparation info
  • Makes


    • Difficulty


Appears in
Real Food Kids Will Love: Over 100 simple and delicious recipes for toddlers and up

By Annabel Karmel

Published 2018

  • About

Family favourite alert! A classic bolognese always goes down a treat, particularly when paired with macaroni – another hands-down favourite.


  • 225 g/8 oz macaroni
  • 25 g/1


Start by making the bolognese sauce. Heat the oil in a large saucepan over a medium heat, add the onion and carrot and fry, stirring, for 5 minutes until softened, then add the garlic and minced beef and fry until browned, breaking up any lumps with a wooden spoon. Add the tomato puree and stir for 30 seconds, then add the cherry tomatoes and oregano. Bring to the boil, reduce the heat, cover a