Enchiladas

Name: Enchiladas
Yield: Makes 6–8 wraps
Ingredients: crème fraîche, sour cream and salsa, to serve (optional); olive oil, for greasing and brushing; 6 medium tortilla wraps or 8 mini tortilla wraps; 75 g/3 oz cheddar cheese, grated; 1 x quantity Bolognese Sauce

Preparation info

Makes
6–8
wraps

Difficulty
Easy

Appears in

Real Food Kids Will Love

By Annabel Karmel

Published 2018

About

Here’s a Tex Mex favourite your whole family will love. Serve it as it is or with some crème fraîche or sour cream and salsa alongside.

Ingredients

6 medium tortilla wraps or 8 mini tortilla wraps
1 x quantity Bolognese Sauce

Main course

Method

Preheat the oven to 200°C/400°F/Gas 6 and grease a large ovenproof dish with oil.

Put the wraps on a board. Spoon one eighth or one sixth (depending on how many wraps you’re using) of the bolognese sauce along one side of a wrap and sprinkle with a little cheese. Roll up the wr