Refuel after a long day with my simple one-pot wonder – jam-packed full of colourful veggies, this quick and easy recipe transforms minced beef into a seriously scrumptious family meal.
Heat the oil in a saucepan over a medium heat, add the vegetables and fry for 5 minutes until softened, then add the garlic and cook for 30 seconds. Add the minced beef and fry it with the vegetables until browned, breaking up any lumps with a wooden spoon. Add the oregano, tomato paste and chopped tomatoes and bring to the boil. Reduce the heat, cover and simmer for 30 minutes until the mince