Roast Leg of Lamb with New Potatoes

Preparation info
  • Makes


    • Difficulty


Appears in
Real Food Kids Will Love: Over 100 simple and delicious recipes for toddlers and up

By Annabel Karmel

Published 2018

  • About

Bring the family together to tuck into this mouthwatering Mediterranean-style roast leg of lamb.


  • 1 leg of lamb (about 2 kg/ lb)
  • 1 garlic clove, slic


Preheat the oven to 190°C/375°F/Gas 5.

Cut slits all over the lamb with a sharp knife and insert slices of garlic and a few rosemary leaves. Season the lamb with a little salt and pepper, place it in a large roasting tin and arrange the remaining rosemary sprigs around the leg.