Roast Beef with Mini Yorksire Puddings and Onion Gravy

Name: Roast Beef with Mini Yorksire Puddings and Onion Gravy
Yield: Makes 6 portions
Ingredients: 800 g/1¾ lb floury potatoes, peeled and cut into chunks; 3 tbsp sunflower oil; ½ tsp Worcestershire sauce; 1.4 kg/3 lb beef topside; 400 ml/14 fl oz beef stock; 3 tbsp plain flour; a few rosemary sprigs; 1 onion, finely chopped; salt and pepper; 2 tbsp sunflower oil; 500 g/1 lb 2 oz baby carrots; 1 tsp maple syrup; 1 tsp tomato puree

Preparation info

Makes
6
portions

Difficulty
Medium

Appears in

Real Food Kids Will Love

By Annabel Karmel

Published 2018

About

My perfect Sunday is going for a walk in the countryside with my three dogs (a golden retriever, Samoyed and Spaniel), then coming home to cook up lunch for friends and family. Roast beef with all the trimmings? Who could resist…

Ingredients

1.4 kg/3 lb beef topside
a few rosemary sprigs

Lunch

Method

Preheat the oven to 200°C/400°F/Gas 6.

Season the beef and place it in a roasting tin. Put some rosemary sprigs around the joint and roast for 20 minutes