Rigatoni with Tomato, Basil and Mozzarella

Preparation info
  • Makes


    • Difficulty


Appears in
Real Food Kids Will Love: Over 100 simple and delicious recipes for toddlers and up

By Annabel Karmel

Published 2018

  • About

This veggie pasta is easy to prepare and passes the taste test with flying colours.


  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • ½ red pepper, deseeded and finely diced</


Heat the oil in a saucepan over a medium heat, add the onion and pepper and fry for 10 minutes until softened. Add the garlic and fry for 30 seconds, then add the chopped tomatoes, tomato puree and honey and bring to the boil. Reduce the heat and simmer for 10 minutes, then remove from the heat and blitz until smooth with an electric stick blender. Add the basil, mascarpone and half the grated