Rigatoni with Tomato, Basil and Mozzarella

• 2 tbsp olive oil
• 1 onion, finely chopped
• ½ red pepper, deseeded and finely diced</

Heat the oil in a saucepan over a medium heat, add the onion and pepper and fry for 10 minutes until softened. Add the garlic and fry for 30 seconds, then add the chopped tomatoes, tomato puree and honey and bring to the boil. Reduce the heat and simmer for 10 minutes, then remove from the heat and blitz until smooth with an electric stick blender. Add the basil, mascarpone and half the grated