Sweet Potato Wedges with Corn Salsa

Sweet potatoes become so delicious when roasted in the oven and the edges caramelise from the release of their natural sugars. The sharp freshness of the corn salsa complements the sweetness of the potatoes perfectly. They are great as a nourishing snack or served as a tempting side dish, and are also suitable for vegans if you use a dairy-free Italian cheese – there are many good ones now available in supermarkets.