Warm up tums with a soothing bowl of soup – the flavours of the tomato and pesto really are a match made in heaven. Serve with a wedge of crusty bread for some serious dipping.
Heat the oil in a saucepan over a medium heat, add the onion and garlic and fry for 5 minutes until softened. Add the sun-dried tomatoes, chopped tomatoes, stock and ketchup. Season with a little salt and pepper and add the sugar. Cover, bring to the boil, reduce the heat and simmer for 15 minutes.
Blitz until smooth using an electric stick blender.
Spoon into bowls and drizzle