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Sweetcorn and Kale Fritters
Preparation info
- Makes
10–12
fritters - Difficulty
Easy
Appears in
Published 2018
This is one of those foolproof recipes where everything just gets blitzed in the food processor then takes only a couple of minutes to cook. The delicious golden fritters are suitable for vegans.
Ingredients
Method
Put all the ingredients (except the oil) in a food processor and blitz until finely chopped.
Heat the oil in a frying pan over a medium-high heat. Spoon 4–5 separate tablespoons of the mixture into the frying pan and fry the fritters for 1–2 minutes each side until lightly golden and cooked through. Transfer to a plate lined with kitchen paper then continue frying the rest of the mixtur