Scrambled Eggs with Spinach and Gruyere

Preparation info
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Appears in
Real Food Kids Will Love: Over 100 simple and delicious recipes for toddlers and up

By Annabel Karmel

Published 2018

  • About

Scrambled egg really is the breakfast of kings! Hearty, filling and tasty, the gruyere cheese elevates this weekend favourite to delicious new heights.


  • knob of butter, plus extra for spreading
  • 50 g/2 oz spinach


Heat a small frying pan over a medium heat until hot. Add half the butter and the spinach and fry for a few minutes until the spinach has wilted. Transfer the spinach to a chopping board and roughly chop.

Mix the eggs and milk together in a bowl. Add the remaining butter to the pan, pour in the egg and stir for a minute or so until scrambled. Add the grated gruyere and spinach and remov