Scrambled egg really is the breakfast of kings! Hearty, filling and tasty, the gruyere cheese elevates this weekend favourite to delicious new heights.
Heat a small frying pan over a medium heat until hot. Add half the butter and the spinach and fry for a few minutes until the spinach has wilted. Transfer the spinach to a chopping board and roughly chop.
Mix the eggs and milk together in a bowl. Add the remaining butter to the pan, pour in the egg and stir for a minute or so until scrambled. Add the grated gruyere and spinach and remov