Mini Tofu and Veggie Burgers

Name: Mini Tofu and Veggie Burgers
Yield: Makes 15 mini burgers
Ingredients: 85 g/3 oz carrots, grated; plain flour, for coating; 75 g/3 oz brown mushrooms, finely chopped; 350 g/12 oz sweet potato; 30 g/1¼ oz Italian hard cheese, grated; 100 g/3½ oz firm tofu, diced; 4 spring onions, sliced; 50 g/2 oz crackers, crushed (I use Matzo or Jacobs); 2 tsp soy sauce; sunflower oil, for frying

Preparation info

Makes
15
mini burgers

Difficulty
Easy

Appears in

Real Food Kids Will Love

By Annabel Karmel

Published 2018

About

These vegetarian burgers are delicious. You can make them vegan by opting for dairy-free cheese. Serve them with vegetables; perhaps broccoli, sugar snap peas, baby carrots or stir-fried veg. If you wish, make the mixture into 8 larger burgers.

Ingredients

350 g/12 oz sweet potato
75 g/3

Burger
Vegetarian

Method

Prick the sweet potato with a fork and bake it in an oven preheated to 200°C/400°F/Gas 6 for 35–40 minutes until soft.

When the sweet potato is cool, cut it open and scoop the flesh out into a bowl. Add all the remaining ingredi