Edamame Noodle Salad with Peanut Dressing

Name: Edamame Noodle Salad with Peanut Dressing
Yield: Makes 3 portions
Ingredients: 125 g/4½ oz cooked and shelled edamame (soya beans); 125 g/4½ oz medium egg noodles; 1 small carrot, sliced into thin strips; ½ apple, peeled and sliced into thin strips; ½ red pepper, deseeded and diced; 4 tbsp tinned sweetcorn; 2 tsp soy sauce; 1 tbsp sweet chilli sauce; 1 tbsp rice wine vinegar; 1 tbsp smooth peanut butter

Preparation info

Makes
3
portions

Difficulty
Easy

Appears in

Real Food Kids Will Love

By Annabel Karmel

Published 2018

About

Edamame (soya beans) are rich in protein, antioxidants and fibre. Mix them with some colourful veg and toss them with this tasty peanut dressing for a power-packed salad that is suitable for vegans and vegetarians.

Ingredients

125 g/4½ oz medium egg noodles
125 g/4½

Vegetarian
Noodles

Method

Cook the noodles in a pan of boiling water according to the packet instructions, drain and rinse under cold running water.

Mix the noodles in a serving bowl with the edamame and remaining ingredients.

Whisk the dressing ingredients together with 2 tablespoons of cold water in a small