Japanese-Style Chicken Noodle Salad

Preparation info
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Appears in
Real Food Kids Will Love: Over 100 simple and delicious recipes for toddlers and up

By Annabel Karmel

Published 2018

  • About

Introduce your family to a taste of the orient with this Japanese-inspired noodle salad. It’s the perfect opportunity to offer young children new flavour combinations; the simple but standout Japanese dressing will take kids on a taste adventure.


  • 150 g/5 oz medium egg noodles
  • 198 g/7


Cook the noodles in a pan of boiling water according to the packet instructions, drain and rinse under cold running water. Drain well and tip into a serving bowl.

Add the sweetcorn, carrot, spring onions, sugar snap peas, Chinese lettuce leaves and chicken to the noodles.

Mix all of the dressing ingredients together in a jug. Pour the dressing over the noodle salad, toss togethe