Instant Chicken Curry

Preparation info
  • Makes


    • Difficulty


Appears in
Real Food Kids Will Love: Over 100 simple and delicious recipes for toddlers and up

By Annabel Karmel

Published 2018

  • About

There’s no reason why the whole family shouldn’t join in on curry nights, especially when the recipe is this quick to prepare! My Instant Chicken Curry is a must-try dish with just the right amount of mild spice and flavour.


  • 200 g/7 oz cooked chicken (leftover roast chicken works well), diced
  • 2 tbsp


To make the curry sauce, put the coconut milk, Korma curry paste, mango chutney, ginger, chicken stock and soy sauce in a saucepan over a medium heat. Whisk until simmering.

Mix the cornflour with a little cold water in a small bowl until smooth, then add it to the sauce. Whisk, bring to the boil and cook for about 2 minutes until the sauce has thickened. Season to taste with a little s