Chicken and Pesto Bruschetta

Name: Chicken and Pesto Bruschetta
Yield: Makes 6 portions
Ingredients: 1 tbsp chopped fresh basil leaves; 1 cooked chicken breast, diced; salt and pepper; 25 g/1 oz cheddar cheese, grated; 6 cherry tomatoes, finely chopped; ½ baked ciabatta loaf, cut into 6 slices; 1 tbsp olive oil; 1 tbsp mayonnaise; 1 tbsp fresh green pesto

Preparation info

Makes
6
portions

Difficulty
Easy

Appears in

Real Food Kids Will Love

By Annabel Karmel

Published 2018

About

Sweet cherry tomatoes, pesto, grated cheese and diced cooked chicken – a simple match made in heaven to top freshly-baked ciabatta.

Ingredients

½ baked ciabatta loaf, cut into 6 slices
1 tbsp olive oil
1 tbsp

Snack
Starter

Method

Preheat the oven to 200°C/400°F/Gas 6.

Brush the ciabatta with the olive oil, place on a baking sheet and bake in the oven for 5 minutes