The Best Buttermilk Pancakes

Name: The Best Buttermilk Pancakes
Yield: Makes 4 large pancakes
Ingredients: fresh berries, yoghurt and maple syrup, to serve (or topping of choice); 1–2 tbsp sunflower oil; 40 g/1½ oz butter, melted; 1 egg, beaten; 20 g/¾ oz caster sugar; 150 ml/5 fl oz whole milk; 150 ml/5 fl oz buttermilk; 175 g/6 oz self-raising flour; pinch of fine salt; ½ tsp bicarbonate of soda

Preparation info

Makes
4
large pancakes

Difficulty
Easy

Appears in

Real Food Kids Will Love

By Annabel Karmel

Published 2018

About

Pancakes always go down an absolute treat and it’s incredibly quick and easy to cook up a batch. For the very best buttermilk pancakes, use a ladle so that the mixture goes into the pan all in one go, then simply tilt the pan to make a regular and even circle. Et voilà – perfect pancakes.

Ingredients

175 g/6 oz self-raising flour
½ tsp bicarbonate of soda

Cake
Starter
Snack
Vegetarian
Microwave

Method

Preheat the oven to 180°C/350°F/Gas 4.

Combine the flour, bicarbonate of soda, salt and sugar in a bowl. Whisk the egg, buttermilk, milk and melted butter together in a separate bowl. Gently and gradually whisk the wet ingredients into the dry ingredients until the batter is sm