Pitta Bread Tortilla Chips with Tomato Salsa

Name: Pitta Bread Tortilla Chips with Tomato Salsa
Yield: Makes 3 portions
Ingredients: 20 g/¾ oz cheddar cheese, grated; 3 pitta breads; 3 tbsp olive oil; 150 g/5 oz cherry tomatoes, finely chopped; 1 tbsp chopped fresh basil leaves; 1 small garlic clove, crushed; ½ tsp chopped fresh thyme leaves

Preparation info

Makes
3
portions

Difficulty
Easy

Appears in

Real Food Kids Will Love

By Annabel Karmel

Published 2018

About

Chips and dip is a firm family favourite and it’s so simple to make your own. Cook up a batch of tortilla chips, pop on your favourite family film, curl up on the sofa and get dipping!

Ingredients

3 pitta breads
3 tbsp olive oil
1 small garlic clove, crushed</

Snack
Vegetarian

Method

Preheat the grill to high.

Slice the pitta breads in half through the middle so you have 6 slices of pitta, then slice each half into triangles.

Mix the oil, garlic and thyme