Chicken and Vegetable Pasta

Name: Chicken and Vegetable Pasta
Yield: Makes 4 portions
Ingredients: squeeze of lemon juice; 150 g/5 oz crème fraîche; 100 ml/3½ fl oz chicken stock; 1 garlic clove, crushed; 1 medium courgette, thinly sliced; ½ red pepper, deseeded and diced; 1 onion, finely chopped; 2 skinless chicken breasts, diced; salt and pepper; small bunch of fresh basil, chopped; 50 g/2 oz parmesan cheese, grated; 200 g/7 oz small bow-tie pasta (farfalle); 50 g/2 oz frozen peas; 2 tbsp olive oil

Preparation info

Makes
4
portions

Difficulty
Easy

Appears in

Real Food Kids Will Love

By Annabel Karmel

Published 2018

About

There’s no easier way to your family’s five-a-day than this chicken and vegetable pasta dish with a deliciously light, quick and easy cheese sauce made with crème fraîche, stock, parmesan and a squeeze of lemon.

Ingredients

200 g/7 oz small bow-tie pasta (farfalle)
50 g/2<

Pasta

Method

Cook the pasta in a pan of boiling salted water according to the packet instructions, adding the peas 4 minutes before the end of the cooking time, then drain.

While the pasta is cooking, heat 1 tablespoon of the oil in a frying pan over a high heat, season the chicken lightly with salt and