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6
pattiesEasy
Published 2018
This is my oriental twist on the traditional fishcake. With garlic, ginger and spring onions, the patties are full of flavour and ideal for younger members of the family who are new to prawns or perhaps yet to be convinced of their deliciousness.
Put the red pepper, spring onions, ginger, garlic and sweetcorn in a food processor and blitz until roughly chopped. Add the prawns and