Sea Bass with a Quick Cherry Tomato Sauce

Name: Sea Bass with a Quick Cherry Tomato Sauce
Yield: Makes 2 portions
Ingredients: salt and pepper; knob of butter; 2 sea bass fillets, halved lengthways; 1 tbsp olive oil; 2 tbsp thinly sliced fresh basil leaves; 1 tbsp good-quality balsamic vinegar; pinch of sugar; 1 garlic clove, crushed; 300 g/11 oz cherry tomatoes, quartered; 4 tbsp plain flour; 1 small red onion, finely diced; 2 tbsp olive oil

Preparation info

Makes
2
portions

Difficulty
Easy

Appears in

Real Food Kids Will Love

By Annabel Karmel

Published 2018

About

A quick simple sauce is all you need to serve alongside this beautiful fish. It’s perfect for a short-on-time supper but equally suitable for a special occasion.

Ingredients

2 sea bass fillets, halved lengthways
4 tbsp plain flour
1 tbsp <

Sauce
Supper
Fish course
Pescatarian

Method

Season the sea bass pieces with a little salt and pepper and coat them with flour on both sides.

Heat the oil and butter in a frying pan over a medium heat. When the butter has melted and starts to foam, add the floured sea bass and fry for 2 minutes on each side until lightly golden and cook