Quick Prawn and Broccoli Stir-Fry

Name: Quick Prawn and Broccoli Stir-Fry
Yield: Makes 4 portions
Ingredients: cooked rice, to serve; 250 g/9 oz jumbo cooked peeled prawns; 1 garlic clove, crushed; 1 tsp freshly grated root ginger; 1 tbsp sunflower oil; 1 onion, finely chopped; 275 ml/9 fl oz chicken stock; 2 spring onions, thinly sliced; 100 g/3½ oz broccoli florets; 2 tsp sweet chilli sauce; 1 tbsp cornflour; 1 tsp soy sauce

Preparation info

Makes
4
portions

Difficulty
Easy

Appears in

Real Food Kids Will Love

By Annabel Karmel

Published 2018

About

I love this simple prawn stir-fry. The secret to making it extra delicious is to keep the broccoli crisp and crunchy.

Ingredients

1 tbsp sunflower oil
1 onion, finely chopped
1 garlic clove, crushed

Main course

Method

Heat the oil in a saucepan over a medium heat, add the onion and fry for 3–4 minutes until softened, then add the garlic and ginger and fry for 30 seconds. Add the stock and bring to the boil.

Mix the cornflour in a small bowl with 4 tablespoons of cold water, then add it to the hot stock an