Prawn Salad Boats

Name: Prawn Salad Boats
Yield: Makes 12 prawn boats
Ingredients: salt and pepper; 12 leaves from 1 large gem lettuce; 4 spring onions, thinly sliced; 5 cherry tomatoes, quartered; ½ apple, peeled and diced; 150 g/5 oz cooked long grain rice (cold); 150 g/5 oz jumbo cooked and peeled prawns, finely chopped; ¼ cucumber, deseeded and diced; 3 tbsp tinned sweetcorn; 2 tbsp mayonnaise; squeeze of lemon juice; 1 tbsp sweet chilli sauce

Preparation info

Makes
12
prawn boats

Difficulty
Easy

Appears in

Real Food Kids Will Love

By Annabel Karmel

Published 2018

About

For a quick and easy light lunch, these lettuce boats are a more interesting alternative to sandwiches. Simply load up your lettuce leaves and that’s it – you are good to go!

Ingredients

2 tbsp mayonnaise
1 tbsp sweet chilli sauce
squeeze of

Lunch
Fish course
Pescatarian

Method

Put all of the ingredients (except the lettuce) in a bowl. Season lightly with salt and pepper and mix to combine.

Arrange the lettuce leaves on a serving plate and spoon some prawn salad into each lettuce ‘boat’.