Baked Chicken Wraps

Name: Baked Chicken Wraps
Yield: Makes 6 mini wraps
Ingredients: salt and pepper; ½ red pepper, deseeded and diced; 1 tbsp tomato puree; 50 g/2 oz cheddar cheese, grated; 1 tsp honey; 2 tbsp chopped fresh basil leaves; 200 g/7 oz tinned chopped tomatoes; 1 tbsp olive oil, plus extra for greasing; ½ red onion, finely chopped; 6 mini tortillas; 1 garlic clove, crushed; 100 g/3½ oz cooked chicken, diced; ½ courgette, diced

Preparation info

Makes
6
mini wraps

Difficulty
Easy

Appears in

Real Food Kids Will Love

By Annabel Karmel

Published 2018

About

Filled with protein-packed chicken, colourful veggies and oozy melted cheese, these baked wraps will soon become flavoursome favourites. They are a great way to use up leftover roast chicken, too.

Ingredients

1 tbsp olive oil, plus extra for greasing
½ red onion, finely chopped
½ red pepper

Main course

Method

Preheat the grill to high and grease a small-medium ovenproof dish with oil.

Heat the oil in a saucepan over a medium heat, add the onion, red pepper, courgette and garlic and fry for 5 minutes, then add the chopped tomatoes, tomato puree and honey and simmer for 5 minutes. Add