Sweet, succulent and packed full of colourful veggies, this is the perfect midweek meal for growing families. And who doesn’t love to slurp their way through a bowl of noodles?
Cook the noodles in a pan of boiling water according to the packet instructions, drain and refresh under cold running water.
Season the chicken slices with a little salt and pepper and add the tablespoon of chilli sauce.
Heat half the sunflower oil in a wok or large frying pan over a high heat, add the chicken and fry for about 4 minutes until cooked and lightly golden, then tra