Chicken Chow Mein

Name: Chicken Chow Mein
Yield: Makes 4 portions
Ingredients: salt and pepper; 1 tsp grated fresh root ginger; 2 tbsp soy sauce; ¼ savoy cabbage, thinly sliced; 175 g/6 oz baby corn, cut lengthways into quarters; 100 g/3½ oz brown mushrooms, thinly sliced; 1 tbsp sweet chilli sauce; 2 tbsp sunflower oil; 125 g/4½ oz medium egg noodles; 2 tbsp dry sherry; 1 carrot, sliced lengthways into thin strips; ½ yellow pepper, deseeded and thinly sliced; 1 onion, thinly sliced; 2 skinless chicken breasts, thinly sliced

Preparation info

Makes
4
portions

Difficulty
Easy

Appears in

Real Food Kids Will Love

By Annabel Karmel

Published 2018

About

Sweet, succulent and packed full of colourful veggies, this is the perfect midweek meal for growing families. And who doesn’t love to slurp their way through a bowl of noodles?

Ingredients

125 g/4½ oz medium egg noodles
2 skinless chicken breasts, thinly sliced

Main course

Method

Cook the noodles in a pan of boiling water according to the packet instructions, drain and refresh under cold running water.

Season the chicken slices with a little salt and pepper and add the tablespoon of chilli sauce.

Heat half the sunflower oil in a wok or large frying pan over a high heat, add the chicken and fry for about 4 minutes until cooked and lightly golden, then tra