Finger Lickin’ Chicken Wings

Name: Finger Lickin’ Chicken Wings
Yield: Makes 4 portions
Ingredients: ½ tsp Chinese five-spice; 2 tbsp sweet chilli sauce, plus extra to serve; ½ tsp grated fresh root ginger; 4 tbsp tomato ketchup; 1 tbsp soft light brown sugar; 1 kg/2¼ lb chicken wings; 2 tbsp soy sauce; 1 tbsp white wine vinegar

Preparation info

Makes
4
portions

Difficulty
Easy

Appears in

Real Food Kids Will Love

By Annabel Karmel

Published 2018

About

Finger lickin’ is a bold claim but it’s absolutely warranted on this occasion. The thick, stick and sweet Chinese-style glaze is so good it’s worth getting a bit messy for! Get napkins at the ready …

Ingredients

1 kg/2¼ lb chicken wings

Main course

Method

Preheat the oven to 180°C/350°F/Gas 4 and line a baking tray or roasting tin with baking parchment.

Mix the sauce ingredients in a large bowl, add the chicken wings and mix well to coat them with the sauce, then transfer them to the baking tray or roasting tin and spread them o