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4
portionsEasy
Published 2018
Finger lickin’ is a bold claim but it’s absolutely warranted on this occasion. The thick, stick and sweet Chinese-style glaze is so good it’s worth getting a bit messy for! Get napkins at the ready …
Mix the sauce ingredients in a large bowl, add the chicken wings and mix well to coat them with the sauce, then transfer them to the baking tray or roasting tin and spread them o
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