Pulled Chicken Baps with Apple Coleslaw

Name: Pulled Chicken Baps with Apple Coleslaw
Yield: Makes 4 baps
Ingredients: salt and pepper; squeeze of lemon juice; soft lettuce leaves and sliced tomato, to serve; 2 tbsp tomato ketchup; ½ apple, peeled and grated; sweet potato wedges, to serve; 1 tsp soft light brown sugar; 1 medium carrot, peeled and grated; 2 skinless chicken breasts; 2 tbsp mayonnaise; 2 spring onions, sliced; 1 tsp soy sauce; 4 small brioche buns; 100 g/3½ oz red cabbage, shredded; ½ tsp grated fresh root ginger

Preparation info

Makes
4
baps

Difficulty
Easy

Appears in

Real Food Kids Will Love

By Annabel Karmel

Published 2018

About

A lovely combination of simple glazed chicken shredded with forks and served on top of crunchy coleslaw in a brioche bun.

Ingredients

2 skinless chicken breasts
4 small brioche buns
salt and pepper
soft lettuce leaves

Burger

Method

Preheat the oven to 180°C/350°F/Gas 4 and line a baking tray with baking parchment.

Put the chicken breasts on the baking sheet and season lightly with salt and pepper. Combine the glaze ingredients and spread the glaze over the top of the breasts.