Name: Chicken with Mozzarella, Cherry Tomatoes and Basil
Yield: Makes 4–6 portions
Ingredients: 100 g/3½ oz cherry tomatoes, halved; salt and pepper; 350 g/12 oz peeled potatoes, cut into small dice; 10 mini mozzarella balls; 1 tsp chopped fresh thyme leaves; 1 tbsp sun-dried tomato paste; 2 garlic cloves, crushed; pinch of sugar; 75 g/3 oz panko or dried breadcrumbs; 2 skinless chicken breasts, each cut into 3 pieces; 2 eggs, beaten; 50 g/2 oz plain flour; 2 tbsp chopped fresh basil leaves; 400 g/14 oz tin chopped tomatoes; 1 onion, finely chopped; 2 tbsp sunflower oil; 1 tbsp olive oil

Preparation info

Makes
4–6
portions

Difficulty
Easy

Appears in

Real Food Kids Will Love

By Annabel Karmel

Published 2018

About

Tender chicken breasts topped with a tasty tomato sauce with melted mozzarella, fresh basil and cherry tomatoes. Serve with the crispy roasted herb potatoes.