Mini Chicken Burgers with Apple and Sage

Name: Mini Chicken Burgers with Apple and Sage
Yield: Makes 20 mini burgers
Ingredients: 70 g/2¾ oz celery, diced; 50 g/2 oz peeled and grated apple; 350 g/12 oz chicken thigh fillets, chopped; 25 g/1 oz deseeded red pepper, diced; roasted sweet potato wedges, cooked broccoli or baby carrots, to serve; sunflower oil, for frying; 2 tbsp fresh chopped sage leaves; 2 tsp soy sauce; 85 g/3¼ oz onion, diced; 50 g/2 oz fresh white breadcrumbs

Preparation info

Makes
20
mini burgers

Difficulty
Easy

Appears in

Real Food Kids Will Love

By Annabel Karmel

Published 2018

About

This is a more grown-up twist on my signature Chicken and Apple Balls recipe from my New Complete Baby and Toddler Meal Planner. The grated apple and sage add an irresistible sweetness and depth of flavour to these mini burgers.

Ingredients

350 g/12 oz chicken thigh fillets, chopped
50 g/2

Burger

Method

Put the chicken in a food processor and blitz until finely chopped. Add the remaining ingredients and pulse until the mixture comes together. Transfer the mixture to a bowl and shape it into 20 mini burgers with your hands.

Heat a drizzle of oil in a large frying pan over a high heat, add 10 of the burgers and fry for 2–3 minutes on each side until golden and cooked through. Transfer to