Cod and Prawn Balls with Chinese Dipping Sauce

Name: Cod and Prawn Balls with Chinese Dipping Sauce
Yield: Makes 12 balls
Ingredients: 1 tbsp cornflour; 300 ml/10 fl oz vegetable or chicken stock; 60 g/2¼ oz panko or dried breadcrumbs; 2 tbsp sunflower oil; salt and pepper; 1 garlic clove, crushed; 1 tbsp sweet chilli sauce; ½ tsp fish sauce; 150 g/5 oz skinless cod fillet, diced; 150 g/5 oz raw shelled prawns; 1 tsp grated fresh root ginger; 1 tsp rice wine vinegar; 1 tsp sweet chilli sauce; 1 tsp sesame oil; 1 spring onion, thinly sliced; 1 tbsp caster sugar; 2 tsp soy sauce

Preparation info

Makes
12
balls

Difficulty
Easy

Appears in

Real Food Kids Will Love

By Annabel Karmel

Published 2018

About

These oriental cod and prawn balls are delicious dunked in my Chinese dipping sauce for an added sweet and spicy hit.

Ingredients

150 g/5 oz skinless cod fillet, diced
150 g/5

Main course
Spicy

Method

Put the cod, prawns, ginger, garlic, sweet chilli sauce, fish sauce and half the panko breadcrumbs in a food processor and blitz until finely chopped.

Transfer the mixture to a bowl, season with a little salt and pepper and shape it into 12 balls, then roll each ball in the remaining breadcrumbs.

Mix all of the sauce ingredients in a small saucepan, bring to the boil, then reduc