Cod and Prawn Balls with Chinese Dipping Sauce

Preparation info
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Appears in
Real Food Kids Will Love: Over 100 simple and delicious recipes for toddlers and up

By Annabel Karmel

Published 2018

  • About

These oriental cod and prawn balls are delicious dunked in my Chinese dipping sauce for an added sweet and spicy hit.


  • 150 g/5 oz skinless cod fillet, diced
  • 150 g/5


Put the cod, prawns, ginger, garlic, sweet chilli sauce, fish sauce and half the panko breadcrumbs in a food processor and blitz until finely chopped.

Transfer the mixture to a bowl, season with a little salt and pepper and shape it into 12 balls, then roll each ball in the remaining breadcrumbs.

Mix all of the sauce ingredients in a small saucepan, bring to the boil, then reduc