Salmon and Cod Burgers

Name: Salmon and Cod Burgers
Yield: Makes 6 burgers
Ingredients: 2 tbsp sunflower oil; 50 g/2 oz parmesan cheese, grated; 6 tomato slices; 125 g/4½ oz skinless cod fillet, diced; 100 g/3½ oz mayonnaise; 6 lettuce leaves; 6 mini brioche buns; 1 tbsp mayonnaise; 125 g/4½ oz skinless salmon fillet, diced; 30 g/1¼ oz gherkins, finely chopped; 30 g/1¼ oz panko or dried breadcrumbs; 6 spring onions, chopped; 1 tbsp tomato ketchup; 1 tsp chopped fresh flat-leaf parsley leaves; 2 spring onions, finely chopped; squeeze of lemon juice

Preparation info

Makes
6
burgers

Difficulty
Easy

Appears in

Real Food Kids Will Love

By Annabel Karmel

Published 2018

About

It’s so important to include fish in your child’s diet and we know that the healthy fats in oily fish such as salmon encourage growth and development. But it doesn’t have to be boring: try these tasty salmon and cod burgers with my homemade tartare sauce.

Ingredients

2 tbsp sunflower oil
6 mini brioche buns
6 lettuce leaves

Burger
Pescatarian

Method

To make the burgers, put all of the ingredients in a food processor and blitz until finely chopped. Transfer the mixture to a bowl and shape it into 6 burgers.

Heat the sunflower oil in a large frying pan over a medium heat, add the burgers and fry for 3–4 minutes on each side (fry in batches if necessary) until lightly golden and cooked through.

Combine all the ingredients for