Teriyaki Chicken Balls

Preparation info
  • Makes


    • Difficulty


Appears in
Real Food Kids Will Love: Over 100 simple and delicious recipes for toddlers and up

By Annabel Karmel

Published 2018

  • About

This is not one to be missed. It’s so quick and easy to prepare! Simply mix grated carrot, apple and fresh ginger with chicken, onion and breadcrumbs, bake in the oven, then toss them in a delicious Japanese glaze. Serve as they are for a snack, or with rice and vegetables for a main meal.


  • 1 onion, chopped
  • ½ large apple, peeled and grated
  • 1 large carrot, grated


Preheat the oven to 200°C/400°F/Gas 6 and line a baking sheet with baking parchment.

Put the onion, apple, carrot and ginger in a food processor with the chicken and breadcrumbs and blitz until finely chopped.

Transfer the mixture to a bowl, season with a little salt an