Crispy Baked Cod with Sweet Potato Chips

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Preparation info

  • Makes

    2

    portions
    • Difficulty

      Easy

Appears in

Real Food Kids Will Love: Over 100 simple and delicious recipes for toddlers and up

Real Food Kids Will Love

By Annabel Karmel

Published 2018

  • About

Fish and chips can still very much be on the menu if you’re trying to put more healthy food on the family table – simply make a few tweaks so it’s less ‘naughty’ and more nutritious.

Ingredients

  • 4 tbsp plain flour
  • 1 egg, beaten
  • 40 g/

Method

Preheat the oven to 200°C/400°F/Gas 6 and line 2 baking sheets with baking parchment.

Put the flour in a bowl, the beaten egg in another bowl and the crushed cornflakes in a third bowl.

Season the cod with a little salt and pepper and coat each fillet in the flour, then