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Crispy Baked Cod with Sweet Potato Chips
- Makes
2
portions - Difficulty
Easy
Published 2018
Fish and chips can still very much be on the menu if you’re trying to put more healthy food on the family table – simply make a few tweaks so it’s less ‘naughty’ and more nutritious.
Ingredients
4 tbsp 1 40 g 1½
Method
Put the flour in a bowl, the beaten egg in another bowl and the crushed cornflakes in a third bowl.
Season the cod with a little salt and pepper and coat each fillet in the flour, then
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