Giant Couscous Salad with Rainbow Veggies and Chicken

Name: Giant Couscous Salad with Rainbow Veggies and Chicken
Yield: Makes 4 portions
Ingredients: 1 tbsp rice wine vinegar; 1 carrot, diced; 1 red pepper, deseeded and finely diced; 100 g/3½ oz cooked and shelled edamame; 125 g/4½ oz giant couscous; 4 spring onions, sliced; salt and pepper; 1 tsp good-quality balsamic vinegar; 2 tsp maple syrup; 3 tbsp olive oil; 180 g/6 oz cooked chicken, diced; 198 g/7 oz tin sweetcorn, drained

Preparation info

Makes
4
portions

Difficulty
Easy

Appears in

Real Food Kids Will Love

By Annabel Karmel

Published 2018

About

Kids often eat with their eyes, so here’s a great way to make salad that little bit more appealing. It squeezes in lots of different veggies too.

Ingredients

125 g/4½ oz giant couscous
1 carrot, diced
1<

Method

Cook the giant couscous according to the packet instructions.

Put the couscous in a large bowl with the remaining ingredients, mix to combine and season well with salt and pepper.

Whisk together the dressing ingredients in a bowl, pour over the salad, toss and serve.