Tasty Chicken and Potato Salad

Name: Tasty Chicken and Potato Salad
Yield: Makes 6 portions
Ingredients: 50 g/2 oz deseeded cucumber, finely diced; 5 cherry tomatoes, quartered; 25 g/1 oz deseeded red pepper, diced; 75 g/3 oz cooked chicken, finely diced; 1½ tbsp white wine vinegar; 1 tsp maple syrup; 1 tsp soy sauce; 3 spring onions, thinly sliced; 250 g/9 oz baby new potatoes, halved; 4 tbsp olive oil

Preparation info

Makes
6
portions

Difficulty
Easy

Appears in

Real Food Kids Will Love

By Annabel Karmel

Published 2018

About

A classic potato salad traditionally comes dressed with mayonnaise but my dairy-free version is leaner, lighter and just as tasty. The chicken and potato soak up the delicious flavours of the dressing and it’s suitable for children aged 8 months up so it really is a recipe to feed the whole family – from toddler to teen.

Ingredients

250 g/9 oz baby new potatoes, halved
3 spring onions, thinly sliced

Method

Cook the baby new potatoes in a pan of boiling water for 12–15 minutes, or until tender, then drain and leave to cool.

When cold, mix the cooked potatoes, spring onions, cucumber, tomatoes, red pepper and chicken together in a bowl.

Whisk the dressing ingredients together in a small jug or bowl and pour over the salad. Toss together and serve.