Frittata Muffins

Name: Frittata Muffins
Yield: Makes 6 muffins
Ingredients: 1 tomato, deseeded and finely chopped; 3 spring onions, finely chopped; 100 g/3½ oz cooked cold potatoes, diced (use leftover cooked potatoes if you have any to hand); 2 tbsp chopped fresh basil leaves; 2 thick slices of ham, diced; salt and pepper; sunflower oil, for greasing; 2 tbsp milk; 3 large eggs; 40 g/1½ oz mature cheddar cheese, grated

Preparation info

Makes
6
muffins

Difficulty
Easy

Appears in

Real Food Kids Will Love

By Annabel Karmel

Published 2018

About

A simple way to make individual frittatas is to bake them in a muffin tin. Try substituting the ham for diced chicken or crumbled bacon, or for a vegetarian version leave out the ham and add some grilled red pepper, some peas or diced courgette and maybe some feta cheese.

Ingredients

sunflower oil, for greasing
3 large eggs
2 tbsp milk
40

Snack
Gluten-free

Method

Preheat the oven to 180°C/350°F/Gas 4 and grease a 6-hole muffin tin with sunflower oil (or 6 holes of a 12-hole tin).

Beat the eggs and milk together in a bowl. Stir in the remaining ingredients and season lightly with salt and pepper. Spoon the mixture evenly between the grea