Veggie Lunchbox Traybake

Name: Veggie Lunchbox Traybake
Yield: Makes 16 squares
Ingredients: 2 tsp dried oregano; 225 g/8 oz self-raising flour; 80 ml/3 fl oz whole milk; 175 g/6 oz courgette, grated; 2 large eggs, beaten; 65 g/2½ oz butter, chilled and diced; large pinch of salt; 1 tsp baking powder; 50 g/2 oz cheddar cheese, grated; 2 tomatoes, finely chopped; 175 g/6 oz carrot, grated; 6 spring onions, finely chopped; 50 g/2 oz parmesan cheese, grated

Preparation info

Makes
16
squares

Difficulty
Easy

Appears in

Real Food Kids Will Love

By Annabel Karmel

Published 2018

About

Here’s a stealthy, simple and super tasty way to pack in those veggies. It’s a good recipe for children to get involved in: after they’ve helped make it they can take some extra portions in their lunchbox to share with their friends.

Ingredients

225 g/8 oz self-raising flour
1 tsp baking powder

Lunch
Vegetarian

Method

Preheat the oven to 180°C/350°F/Gas 4 and line a 23 cm/9 in square baking tin with baking parc