‘Sushi’ Sandwiches

Name: ‘Sushi’ Sandwiches
Yield: Makes 18 sushi rolls
Ingredients: 1 tomato, deseeded and thinly sliced; 2 lettuce leaves; 40 g/1½ oz cooked beef, thinly sliced; 2 tbsp mayonnaise; ½ large carrot, grated; 40 g/1½ oz cooked chicken, finely diced; 100 g/3½ oz cooked peeled prawns, drained and chopped; a little softened butter; 4 slices of white bread, crusts removed; 1 tbsp mayonnaise; 2 slices of brown bread, crusts removed; 4 cucumber batons; 1 tbsp tinned sweetcorn

Preparation info

Makes
18
sushi rolls

Difficulty
Easy

Appears in

Real Food Kids Will Love

By Annabel Karmel

Published 2018

About

There’s no reason why children can’t enjoy sushi! My sushi-style wraps are an ingenious way to get kids trying new ingredients. Replacing sushi rice with bread makes for a quick and inexpensive lunchbox pleaser. Chopsticks at the ready.

Ingredients

4 slices of white bread, crusts removed
a little softened butter
2

Sandwich

Method

Put the white bread slices on a chopping board, cover with clingfilm and roll them out with a rolling pin to a thickness of 3 mm/⅛ in. Remove the clingfilm and spread the flattened slices with butter.