Pitta Pockets

Name: Pitta Pockets
Yield: Makes 4 pockets each
Ingredients: salt and pepper; squeeze of lemon juice; ½ tsp mild curry powder; 1 tsp apricot jam; 3 tbsp mayonnaise; ½ tsp tomato puree; 2 white pitta breads; a few lettuce leaves, shredded; 120 g/4½ oz tin tuna in oil, drained; 2 cherry tomatoes, thinly sliced; 1 tsp sweet chilli sauce; 1 egg, hard-boiled and thinly sliced; 1 tbsp chopped chives; 100 g/3½ oz cooked chicken breast, diced; 2 wholemeal pitta breads

Preparation info

Makes
4
pockets each

Difficulty
Easy

Appears in

Real Food Kids Will Love

By Annabel Karmel

Published 2018

About

In need of some lunchbox or after-school snack inspiration? Make sure your kids try these filled pitta pockets.

Ingredients

2 wholemeal pitta breads
2 white pitta breads

Snack

Method

Lightly toast the pitta breads in the toaster, then slice each pitta in half to make 8 pitta pockets (don’t toast them if they’re going in a lunchbox).

To make the tuna filling, mix the tuna, mayonnaise, sweet chilli sauce and chives in a bowl. Fill 4 of the pitta pockets with the filling, adding the sliced egg and tomatoes, too.

To make the coronation chicken filling, mix the m