Plum and Blueberry Crumble

Name: Plum and Blueberry Crumble
Yield: Makes 6 portions
Ingredients: 30 g/1¼ oz butter; 175 g/6 oz light muscovado sugar; 150 g/5 oz plain flour; 150 g/5 oz ground almonds; 1 tbsp demerara sugar; 150 g/5 oz blueberries; 50 g/2 oz light muscovado sugar; 1 kg/2¼ lb ripe red plums, halved and stoned; 1 tbsp ground almonds; 150 g/5 oz unsalted butter, chilled and diced; generous pinch of salt

Preparation info

Makes
6
portions

Difficulty
Easy

Appears in

Real Food Kids Will Love

By Annabel Karmel

Published 2018

About

Crumble is such a great dessert option: it’s so easy to prepare and never disappoints. Swap the plums and blueberries for your family’s favourite fruit or choose what’s in season for a versatile year-round pud.

Ingredients

1 tbsp ground almonds
30 g/1¼ oz butter

Dessert
Vegetarian

Method

Preheat the oven to 180°C/350°F/Gas 4. Sprinkle the almonds over the base of a shallow baking dish, about 2 litre/3½