Rice Krispie, Oat and Apricot Bars

Name: Rice Krispie, Oat and Apricot Bars
Yield: Makes 10 bars
Ingredients: 50 g/2 oz chopped pecan nuts (optional); 150 g/5 oz porridge oats; 100 g/3½ oz unsalted butter; pinch of salt; 50 g/2 oz Rice Krispies; 75 g/3 oz white chocolate, broken into pieces; 85 g/3¼ oz golden syrup; 50 g/2 oz dried apricots, chopped

Preparation info

Makes
10
bars

Difficulty
Easy

Appears in

Real Food Kids Will Love

By Annabel Karmel

Published 2018

About

These fruity oat bars are super soft, moist and delicious. They require no baking, so you can make them in just 10 minutes with your little one then pop them in the fridge to set. They won’t last long …

Ingredients

150 g/5 oz porridge oats
50 g/2

Dessert
Snack
Vegetarian
Gluten-free

Method

Line a shallow 28 x 18 cm/11 x 7 in tin with baking parchment.

Combine the oats, Rice Krispies, chopped apricots and pecan nuts (if using) in a bowl.

Put the butter, golden syrup, white cho