Blueberry Muffins

Preparation info
  • Makes


    • Difficulty


Appears in
Real Food Kids Will Love: Over 100 simple and delicious recipes for toddlers and up

By Annabel Karmel

Published 2018

  • About

Get your own mini chefs to help you cook up these beautiful blueberry muffins. The Greek yoghurt and fresh blueberries keep the mixture moist and moreish.


  • 250 g/9 oz self-raising flour
  • 1 tsp bicarbonate of soda


Preheat the oven to 180°C/350°F/Gas 4 and line a 12-hole muffin tin with 12 paper cases.

Put the flour, bicarbonate of soda, caster sugar and lemon zest in a large bowl and mix. Put the eggs, yoghurt, melted butter and vanilla extract in another bowl and whisk until smooth. Add