Blueberry Muffins

Name: Blueberry Muffins
Yield: Makes 12 muffins
Ingredients: 250 g/9 oz self-raising flour; 100 g/3½ oz caster sugar; 1 tsp bicarbonate of soda; 2 large eggs; grated zest of ½ lemon; 100 g/3½ oz unsalted butter, melted; 150 g/5 oz Greek yoghurt; 150 g/5 oz blueberries; 1 tsp vanilla extract; 3 tbsp demerara sugar

Preparation info

Makes
12
muffins

Difficulty
Easy

Appears in

Real Food Kids Will Love

By Annabel Karmel

Published 2018

About

Get your own mini chefs to help you cook up these beautiful blueberry muffins. The Greek yoghurt and fresh blueberries keep the mixture moist and moreish.

Ingredients

250 g/9 oz self-raising flour
1 tsp bicarbonate of soda

Snack
Dessert
Vegetarian

Method

Preheat the oven to 180°C/350°F/Gas 4 and line a 12-hole muffin tin with 12 paper cases.

Put the flour, bicarbonate of soda, caster sugar and lemon zest in a large bowl and mix. Put the eggs, yoghurt, melted butter and vanilla extract in another bowl and whisk until smooth. Add