Amaretti and Summer Fruit Gratin

• 2 ripe peaches
• 3 ripe plums, halved, stoned and cut into wedges
• 6 strawberries, hulled and quartered

Remove the skin from the peaches by cutting a shallow cross on the bottom of each peach, placing them in a large pan of boiling water for about 20 seconds, then removing them with a slotted spoon and placing them immediately in a bowl of ice-cold water to cool. The skin should peel off easily. Halve and stone them, then slice the flesh.

Divide the prepared fruit evenly between 6 individ