Little Brioche Bread and Butter Puddings

Name: Little Brioche Bread and Butter Puddings
Yield: Makes 4 mini puddings
Cuisine: British
Ingredients: 25 g/1 oz softened butter; 4 thick slices of brioche (about 150 g/5 oz); 25 g/1 oz caster sugar; 250 ml/8 fl oz whole milk; 2 tbsp demerara sugar; 50 g/2 oz sultanas; 1 egg

Preparation info

Makes
4
mini puddings

Difficulty
Easy

Appears in

Real Food Kids Will Love

By Annabel Karmel

Published 2018

About

Bread and butter pudding never seems to go out of fashion – it’s such a classic British dessert. I like to make mini versions with buttery brioche slices and homemade custard for that extra yum factor.

Ingredients

4 thick slices of brioche (about 150 g/5 oz)
25

Europe
United Kingdom
Dessert
Vegetarian

Method

Preheat the oven to 160°C/325°F/Gas 3.

Spread the brioche slices with the softened butter on one side only, then cut each slice into 2 triangles.

Arrange the buttered brioche triangles in 4 large ramekins and sprinkle over the sultanas.

Whisk all the custard ing