Bread and butter pudding never seems to go out of fashion – it’s such a classic British dessert. I like to make mini versions with buttery brioche slices and homemade custard for that extra yum factor.
Spread the brioche slices with the softened butter on one side only, then cut each slice into 2 triangles.
Arrange the buttered brioche triangles in 4 large ramekins and sprinkle over the sultanas.
Whisk all the custard ing