Bunny Marble Cake

Name: Bunny Marble Cake
Yield: Makes 1 cake (8 portions)
Ingredients: 30 g/1¼ oz plain dark chocolate, melted and cooled; 15 chocolate Easter bunnies and chocolate Easter eggs, to decorate; 175 g/6 oz icing sugar; 170 g/6 oz self-raising flour; 1 tbsp milk; 3 large eggs; 10 g/¼ oz softened unsalted butter; 2 tbsp cocoa powder; 2 tbsp milk; 175 g/6 oz softened unsalted butter; grated zest of 1 orange; ½ tsp baking powder; 175 g/6 oz caster sugar

Preparation info

Makes
1
cake

Difficulty
Easy

Appears in

Real Food Kids Will Love

By Annabel Karmel

Published 2018

About

Have your family hopping to the table for a slice of this impressive Easter cake. This seasonal showstopper is deceptively simple, so little hands can help create it.

Ingredients

Marble Cake

175 g/6 oz softened unsalted butter
175 g/6

Cake
Easter
Vegetarian

Method

Preheat the oven to 160°C/325°F/Gas 3 and line a 23 cm/9 in deep cake tin with baking parchmen