Easter Cupcakes

Name: Easter Cupcakes
Yield: Makes 12 cupcakes
Ingredients: 100 g/3½ oz softened unsalted butter; red jelly beans; edible eyes; Cheerios; ready-made orange fondant icing; 1 tbsp lemon juice; 175 g/6 oz icing sugar; 2 tbsp milk; mini marshmallows; ready-made black fondant icing; 125 g/4½ oz caster sugar; 2 large eggs; 125 g/4½ oz self-raising flour; 1 tsp baking powder; 125 g/4½ oz softened unsalted butter; grated zest of 1 lemon

Preparation info

Makes
12
cupcakes

Difficulty
Easy

Appears in

Real Food Kids Will Love

By Annabel Karmel

Published 2018

About

Round up your little chickens and have an egg-cellent time making these adorable cakes, which are fun for the whole family to decorate.

Ingredients

Cupcakes

125 g/4½ oz softened unsalted butter
2 large eggs
<

Cake

Method

Preheat the oven to 160°C/325°F/Gas 3 and line a 12-hole muffin tin with small paper cases.

Put all the cupcake ingredients in a large mixing bowl and whisk with an electric hand-held whisk until light and fluffy (or use a stand mixer). Divide the cake mixture evenly between th