Name: Dressed-Up Cupcakes
Yield: Makes 12 cupcakes
Ingredients: 2 tbsp cocoa powder; white, blue, green and yellow fondant icing, to decorate; 50 g/2 oz dark chocolate, broken into pieces; 150 g/5 oz icing sugar; 1 tbsp milk; 100 g/3½ oz self-raising flour; 25 g/1 oz cocoa powder; 2 large eggs; 125 g/4½ oz softened unsalted butter; 125 g/4½ oz caster sugar

Preparation info

Makes
12
cupcakes

Difficulty
Easy

Appears in

Real Food Kids Will Love

By Annabel Karmel

Published 2018

About

These smart cakes are bound to delight dads on Father’s Day – just make sure ties are loosened and they are enjoyed in holiday mode!

Ingredients

Cupcakes

2 large eggs
125 g/4½ oz softened unsalted butter
<

Method

Preheat the oven to 160°C/325°F/Gas 3 and line a 12-hole muffin tin with 12 paper cases.

Put all the cupcake ingredients in a large bowl and whisk with an electric hand-held whisk until light and fluffy (or use a stand mixer). Divide the cake mixture evenly among the paper case