Mini Monster Fridge Cakes

Name: Mini Monster Fridge Cakes
Yield: Makes 12 cakes
Ingredients: 200 g/7 oz dark chocolate, broken into pieces; 30 g/1¼ oz caster sugar; 75 g/3 oz unsalted butter; 100 g/3½ oz golden syrup; 100 g/3½ oz dried apricots, finely chopped; 150 g/5 oz digestive biscuits, crushed in a plastic bag with a rolling pin; 25 g/1 oz Rice Krispies; mini Smarties; writing icing pens; edible eyes; 100 g/3½ oz milk chocolate, broken into pieces

Preparation info

Makes
12
cakes

Difficulty
Easy

Appears in

Real Food Kids Will Love

By Annabel Karmel

Published 2018

About

Let your mini monsters loose in the kitchen to make this fabulous fridge cake. It’s fang-tastic enough to please the whole family.

Ingredients

75 g/3 oz unsalted butter
100 g/3½

Cake

Method

Line a 23 cm/9 in square baking tin with baking parchment.

Put the butter, golden syrup, dark chocolate and sugar in a saucepan over a low heat and stir until melted, then add the apricots, crushed