Rudolph Potatoes

Name: Rudolph Potatoes
Yield: Makes 2 portions
Ingredients: 2 small sweet potatoes; 2 baking potatoes; 4 spring onions, chopped; olive oil, for brushing (optional); pretzels for antlers; 4 edible eyes; 2 cherry tomatoes; 2 slices of cooked turkey, finely diced; 30 g/1 oz cheddar cheese, grated

Preparation info

Makes
2
portions

Difficulty
Easy

Appears in

Real Food Kids Will Love

By Annabel Karmel

Published 2018

About

Put some seasonal sparkle into your spuds and add a festive twist to this family favourite.

Ingredients

2 baking potatoes
2 small sweet potatoes
olive oil, for brushing (optional)
4

Snack
Microwave

Method

Prick the potatoes several times with a fork and cook them in the microwave for 10–12 minutes until soft. Alternatively, brush them with oil and cook them on a baking tray in an oven preheated to 170°C/335°F/Gas 3: the sweet potatoes will need about 45 minutes